How to cover a jump-cut or “the poor man’s second camera”

November 4, 2008

You’re editing a video piece and you’re faced with a static talking head or you’ve edited that talking head and now it’s full of jump-cuts. What do you do? By shooting HD and editing it on a standard definition timeline, you now have the extra resolution and the ability to zoom in on the talking head allowing you to hide the jump-cut or adding a little visual variety to a static shot.

This works best if you shoot the talking head as a medium shot so you can zoom in tighter during editing .

These instructions are for Final Cut Pro. There will be some similarities with Final Cut Express.

You need to shoot your project in HD. Capture and edit your sequence in HD like you would normally do in Final Cut Pro.

1. Once you have completed your edit, you need to create a new sequence – File_New_Sequence or Cmd-N.

2. Control-click the new sequence to change its setting to standard def.

3. Click on the bottom, left – Load Sequence Preset.

4. Select DV NTSC 48 kHz Anamorphic. Once you’ve completed this step, go back to
your edited HD sequence, copy all and paste it onto this SD timeline. Lower-thirds and some graphics may need a little tweaking. Now you’re ready to add different zoom levels to your shots

5. Double-click the footage you want to modify. It will show up in your Viewer.

6. Click the Motion tab. You will see that the footage is at 50-percent. That means you have at least another 50-percent of adjustment.

7. Adjust to size. I like to make the change noticeable so I’ll take it up to about 90. Use the slider or enter numeric values. You can go slightly over 100 (110-125) and it looks fine as long as it’s for the web.

Instead of copying and pasting in step 4, you can just edit your entire piece in SD at the very beginning. Up to you.

Render it out, compress it, get it on your server and share your video with the world.

–Myung


Wine tasting…not whine

November 3, 2008

It was raining like a mother during a coffee stop in Fillmore on the way to Santa Ynez for some wine tasting on Saturday, Nov. 1, 2008. Luckily, it was only overcast when we got to our destination. Actually it was pretty nice since it kept the temperature down.


LA to SLC…and FINALLY back. Day Seven.

June 4, 2008

Day Seven: Mesquite, NV to Los Angeles, CA

Distance: 358 miles

We’re back home, yay! These photos are by Dan. Thanks.

Day 7 - Casablanca

Cowboying up at the Casablanca Resort and Casino in Mesquite, NV before our final push home.

Day 7 - gas station duck

A pair of ducks while gassing up in Mesquite, NV. Steve takes cover behind his bike.

Day 7 - Myung soak

Myung soaking down in Baker before the 90+ degree ride through the Mojave Desert.

Day 7 - end

That’s a lot of miles for a week on a bike.


LA to SLC…and back. Day Six.

June 3, 2008

Day Six: Nephi, UT to Mesquite, NV

Distance: 426 miles

Day 6 - caterpillar

A caterpillar at a rest stop off of Highway 24 in Utah wanted a ride. I said “No” and flung it off.

Day 6 - Torrey

Nice local scenery in Torrey, UT.

Day 6 - summit

Up and over the summit on Highway 12 in Utah.

Day 6 - hwy tunnel

A tunnel on Highway 12 in Utah near Bryce Canyon National Park.

Day 6 - chicken tunnel

Steve plays chicken outside a tunnel at Zion National Park in Utah.

Day 6 - Zion

Steve, Andy and Dan looking nothing like tourists at Zion National Park in Utah.

Day 6 - dark tunnel

The long and dark tunnel at Zion National Park.

Day 6 - on board

Myung taking pictures at Zion National Park when he should really be concentrating on riding.


LA to SLC…and back. Day Five.

June 2, 2008

Day Five: Tooele, UT to Nephi, UT

Distance: 104 miles

Day 5 - Steve races

Steve ready for another day at the races.

Day 5 - Nephi dinner

Dan, Andy and Steve checking out the wonders of Nephi, UT on the way to dinner.

Day 5 - honey

Steve finally gets his honey at Lisa’s Country Kitchen in Nephi, UT.


LA to SLC…and back. Day Four.

June 1, 2008

Finally some racing.

Day 4 - had enough

Steve’s had enough of us.

Day 4 - Bike lot

Bike lot getting full on Saturday

Day 4 - Suzuki girl

Steve and the Suzuki girl.

Day 4 - Hanspree girls

Dan and the HannSpree girls.

Day 4 - Ducati show

Ducati was nice enough to provide a fashion show…I forget what they were selling.

Day 4 - Corona girls

Myung and the Corona girls. I think I like Corona beer now.

Day 4 - race pic

Here’s a token race shot.


LA to SLC…and back. Day Three.

May 31, 2008

Day three: Moab, UT to Salt Lake City, UT

Distanc: 255 miles

Day 3 - Hwy 6

Quite a bit of trucks on Highway 6 on the way to Salt Lake City.

Day 3 - Ducati dog

Yummm. Nothing like a free motorcycle shop hot dog.

Day 3 - RC

Ummm, Julie…Dan’s bringing something home with him.

Day 3 - "L"ucky

Myung is signaling how “L”ucky Steve is to be riding with a swell bunch of guys

Day 3 - Red Iguana cheers

Margaritas at Red Iguana in Salt Lake City, Utah.

day3_06

Another goofy tourist photo…in front of a restaurant.

Day 3 - Bill

It’s always a good dinner when the alcohol tab is more than the food.


LA to SLC…and back. Day Two.

May 30, 2008

Day two: Flagstaff, AZ to Moab, UT

Distance: 328 miles

Day 2 - Critters

A collection of critters we had to avoid on our trip.

Day 2 - Monument Valley, Utah

Myung outside of Monument Valley, Utah.

Day 2 - Monument Valley

Outside of Monument Valley, Utah.

Day 2 - gas station lunch

A fine, nutritious lunch at the Shell gas station in Mexican Hat, Utah. Obviously, dining options were very limited in this town.

Day 2 - Steve doesn't have to work

So Steve, how do you REALLY feel about not having to go to work?

Day 2- Dan's not drunk

Dan’s not drunk, he’s taking a picture…really.

Day 2 - Veni, Vidi, Vici

Veni, Vidi, Vici

Day 2 - Group pic

Steve finds this trip very relaxing.

day2_081

Forget high-tech GPS, we can find our own way.

Day 2 - Watering plants

Steve and Andy in a giving mood at the rock with no name Utah.

Day 2 - Myung pose

Myung in front of the rock with no name. If any of you know what it’s called, post a comment.

Day 2 - Barcalounger

BMW does make barcaloungers as Andy uses his at Wilson Arch in Utah.

day2_141

Steve and Duc at Wilson Arch, Utah.

Day 2 - Dan Duc

Dan and Duc at Wilson Arch, Utah.

Day 2 - Andy dining

Andy prepares to devour his cheese-free BBQ chicken dinner at Moab Diner in Moab, Utah.

Day 2 - Moab Diner

Food and lots of it at Moab Diner in, you guessed it, Moab, Utah.

Day 2 - Pull finger

“Hey Dan, pull my finger…”


LA to SLC…and back. Day One.

May 29, 2008

Myung, Dan, Steve and Andy are taking a motorcycle trip to Salt Lake City to catch the World Superbike races at Miller Motorsports. It’s three days there, weekend of races and then two days to get back. Now why would we do something as silly as riding for days upon days when there is an invention called an airplane? Because we’re masochists. Sit back and enjoy our pain.

Day one: Burbank, CA to Flagstaff, AZ.

Distance: 500 miles.

Day 1 - ready

The neighbors like nothing more than for you to warm up the motorcycle at 5:34 a.m.

Day 1 - I-10

Myung on I-10 headed out of the Coachella Valley and into the wonder that is Arizona.

Day 1- Pop Tart

Pop Tarts…the preferred snack of motorcyclists.

Day 1 - Tanks and bikes

Tanks and motorcycles. Just another day in the desert.

Day 1 - Crossing into Arizona

Dan and Duc crossing into Arizona. Yep, still on the I-10.

Day 1 - Gas and wipe

Steve gassing and wiping off bug goop in Prescott, AZ.

Day 1 - Lunch Prescott

The bikes were happy with lunch at the Gurley Street Grill in Prescott, AZ and now they want to play again.

Day 1 - Hwy 89, AZ

Steve leading the way to Jerome, AZ. We made him lead.

Day 1 - Hwy 89, Sedona AZ

Steve still leading…this time into Sedona, AZ.

Day 1 - Sedona, AZ

Dan likes to take pictures of pink, prickly pig statues.

Day 1 - Sedona

Our shadows are happy to be in Sedona, AZ.

Day 1 - Sedona, AZ

Myung, Steve, Andy and Dan doing the goofy tourist photo in Sedona, AZ. Damn, that’s quite a helmet-head I’m sporting.


Ride to Eat, Eat to Ride…

May 13, 2008

(Photo by: Myung J. Chun)

Why are my riding buddies, Sue and Dan, staring at me while I shoot a picture of my sandwich, a half BBQ pork and half BBQ tri-tip sandwich that is just a culinary delight? Where can one find this delectable dish? The Rock Inn in Lake Hughes, CA.

(Photo by: Myung J. Chun)

Representin’: My Kawasaki Concours (in the fast blue color), Sue on her test bike — the Aprilia Shiver 750 (totally lame-o name) and Dan getting ready to Cowboy-up on his Ducati ST4s.